Hospitality Network

Club & Resort Business covers the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. The Chef to Chef Conference is an in-person event that reflects the fast-growing importance of food and beverage in the club and resort industry, and the critical contributions of the people who run those operations.

Surrounding Club + Resort Decision Makers with Information on their Terms

Delivering ROI for Marketers
How do we do this? We build integrated media packages across platforms.
AUDIENCE REACH
Monthly Pageviews:
The Club + Resort Network averages over 59,000 monthly visitors and has logged 105,000+ page views.

Sites include: C+RB Daily Newsletter:
  • 17,500+ daily reach of our e-newsletter subscribers.
Social Followers:
  • Over 19,500 social followers across all platforms
Print: Club + Resort Business circulation reaches 9,000+ monthly readers and Club + Resort Chef reaches readers bi-monthly.
Private Clubs 3600
Semi-Private 4209
Resorts 700
High end daily fees 562
City Dining, Athletic, Yacht Clubs 250
Professional Associations 900
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Providing useful ideas, creative solutions, recipes, products and more for club and resort food and beverage operations
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Club & Resort Chef
A gathering of the finest, most creative club and resort chefs in the country
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Chef to Chef Conference
Empowering Club and Resort Chefs with events, resources, culinary education, peer support and certifications
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Club & Resort Chef Association