Hospitality Network

Club & Resort Business covers the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. The Chef to Chef Conference is an in-person event that reflects the fast-growing importance of food and beverage in the club and resort industry, and the critical contributions of the people who run those operations.
Surrounding Decision-Makers with
Information on their Terms
AUDIENCE REACH

Monthly Pageviews: The Club + Resort Network averages over 60,000+ unique monthly visitors and 100,000+ page views. Sites include clubandresortbusiness.com, clubandresortchef.com, association.clubandresortchef.com, and cheftochefconference.com.

C+RB Daily Newsletter: 23,000+ daily reach of e-newsletter subscribers.

Social Followers: Over 18,000 social followers across all platforms.

Branding: Club + Resort Business publication reaches 14,000+ monthly readers and Club + Resort Chef reaches 10,000 bi-monthly readers.

Delivering ROI for Marketers
How do we do this? We build integrated media packages across platforms.
Private Clubs 3600
Semi-Private 4209
Resorts 700
High end daily fees 562
City Dining, Athletic, Yacht Clubs 250
Professional Associations 900
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Providing useful ideas, creative solutions, recipes, products and more for club and resort food and beverage operations
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Club & Resort Chef
A gathering of the finest, most creative club and resort chefs in the country
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Chef to Chef Conference
Empowering Club and Resort Chefs with events, resources, culinary education, peer support and certifications
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Club & Resort Chef Association