The editors of Club + Resort Chef continue the very popular Club + Resort Recipes newsletter in 2025. This year’s feature topics are:
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January: Pasta
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February: Banquet
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March: Seafood
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April: Breakfast and Brunch
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May: Chicken
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June: Sides
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July: Vegan and Vegetarian
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August: Cocktails
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September: Sous Vide
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October: Pastry
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November: Comfort Food
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December: Holiday
Click here is see a sample newsletter. Contact your Club +Resort Business representative to learn more about advertising options in this exciting monthly newsletter.
